berry butter.

((measurements totally unnecessary, just do what feels right!))

Toss quartered strawberries & whole blueberries in a saucepan. Coat with sugar and let simmer for about 10 minutes. The fruit juices will come right out! No need for water! Mixture will become syrupy and thick. Let it cool and thoroughly mix it with softened, salted butter. This will keep in your fridge for essentially ever. I wake up thinking about it.